Pregnancy Nutrition
One of the single most important things you can do for your baby is to be sure
you are eating the right mix of the right foods. The basics of sound nutrition
are the basics of pregnancy nutrition. You must eat a variety of foods, and you
must eat enough of them to support the work your body is doing.
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Pregnancy Nutrition
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One of the most important
things that you can do for your baby is to make sure you are eating right foods
in right quantities in your pregnancy nutrition.
Pregnancy nutrition should include large variety of foods that
support the work your baby is doing.
During pregnancy, your body
needs 200-500 extra calories per day.
Safe and healthy pregnancy
nutrition is most important, no matter which stage of pregnancy you are at.
Your daily pregnancy nutritional intake should
include:
Vegetables:
Vegetables supply vitamin A and C to your body and they are great part
of pregnancy nutrition.
Vegetables also provide
minerals and fiber, which greatly help in relieving constipation. Vitamin A
supports the health and growth of the cells in you and your baby’s body.
You should take good sources
of vitamin A at least alternate days. The foods rich in vitamin
A include: deep yellow vegetables and dark green vegetables like: sweet
potatoes, pumpkins, broccoli, green peppers, carrots, winter squash and greens.
The foods rich in
vitamin C include: greens, spinach, tomatoes, broccoli, potatoes,
cabbage, and green beans. Consuming vitamin C rich foods help your body to
easily absorb the iron in foods. So, your body needs vitamin C rich foods daily.
Fruits:
Fruits are also one of the most essential foods that you should include in your
pregnancy nutrition. Oranges, melons, berries, tangerines and grapefruit are
foods rich in vitamin C and the foods rich in vitamin A include apricots and
cantaloupe.
You can easily eat 3 or more
servings of fruit a day like: for breakfast take fresh fruits or juices, for
snacks take fresh or dried fruits, take fruit salad with lunch, and take cooked
fruit dessert along with dinner.
Cereals, breads
and grains: A pregnant woman should eat 6-11 servings of foods
from this group. Get sandwich with two bread slices; actually it is two standard
servings based on the food pyramid. One plate of spaghetti includes one cup
pasta and is equal to two standard servings.
Poultry, meat,
fish, eggs, nuts and dry beans: The major part of proteins you
need will get from this group. Proteins are essential for the development of new
cells and for replacing the old ones.
Cheese, yoghurt
and milk: You will get enough nutrients, proteins and calcium from
dairy products. For the formation of teeth and bones, calcium is vital.
Sprinkle cheese on soups,
vegetables, salads and casseroles. One cup of yoghurt gives you the same
quantity of calcium that you get from one cup of milk. So, add yoghurt to your
snacks and also meals.